Our Story
A Legacy of Taste
Athens Premium Catering was founded by Chef Alexandros Petridis, whose culinary journey began in a traditional Athenian taverna under the guidance of his grandmother. What started as a deep respect for the Hellenic table evolved into a lifelong dedication to elevating Greek cuisine to its rightful place among the world's great culinary traditions.
After training at Le Cordon Bleu Paris and staging in Michelin-starred kitchens across Europe, Alexandros returned to his roots — not to replicate, but to elevate. Athens Premium was born from the conviction that Greek food, with its extraordinary ingredients and centuries of wisdom, deserves the same reverence as any other haute cuisine.
Today, our team of chefs, sommeliers, and event specialists works across London, Athens, and the wider Mediterranean — delivering experiences that are at once deeply authentic and unapologetically refined.
Our Team
Alexandros Petridis
Executive Chef & Founder
Maria Stavrou
Head Pastry Chef
Nikos Evangelou
Head of Events & Service
Our Values
Heritage
Every recipe we serve has roots in the Greek kitchen — passed down through generations and refined with contemporary technique.
Quality
We source only the finest ingredients: DOP olive oils, PDO feta, fresh seafood from the Aegean, and seasonal produce from Hellenic farms.
Service
Our team embodies the spirit of philoxenia — Greek hospitality — ensuring every guest feels genuinely welcome at our table.